Strawberry Tart with Whipped Cream
Servings: 9 pieces
Easy strawberry tart using puff pastry and topped with whipped cream.
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Ingredients
Filling
- 1 lb strawberries hulled and sliced
- 4 tbsp granulated sugar
- 1 tbsp all-purpose flour rounded
Crust
- 1 sheet puff pastry thawed but still very cold
- granulated sugar
Whipped Cream
- 1 cup heavy cream
- 1 tbsp vanilla extract
- 3-4 tbsp granulated sugar
Instructions
- Preheat oven to 400F. Line a large baking sheet with parchment paper or a silicone mat.
- Toss strawberries with sugar and flour in a bowl until completely coated. Set aside.
- Place the sheet of puff pastry onto a baking sheet.
- Pour strawberries onto the center of the dough. Fold dough edges up towards the center, pinching together cracks.
- Sprinkle puff pastry and strawberries with a bit of sugar.
- Bake in preheated oven for 15-20 minutes, or until the puff pastry is puffed and golden brown.
- Meanwhile, in the bowl of a stand mixer combine heavy cream, vanilla, and sugar. Beat with the whisk attachment until whipped cream forms.
- Allow the tart to cool enough to touch*. Serve warm with a dollop of whipped cream.
Notes
*Some people prefer this strawberry tart cold. Once the tart is cool enough to touch you can refrigerate until cold. However, the puff pastry won't be as crispy.