Simple Crustless Summer Quiche
Servings: 6
This easy crustless quiche is a great way to use the summer bounty of eggs and vegetables.
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Ingredients
- 6 eggs
- 1 cup heavy cream
- 8 oz grated or crumbled cheese
- 2 cups vegetables chopped into bite size pieces
- 2-4 oz crumbled or chopped meat or meat substitute optional
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat oven to 350°. Grease a 9" pie dish.
- Add vegetables and meat (optional) to the greased pie dish.
- In a medium bowl, whisk together eggs, cream, salt, and pepper. Add grated cheese and stir to combine.
- Pour the egg mixture into the pie dish. You may need to smooth it with a spoon to get it to spread evenly.
- Place in the oven and bake for 35 - 40 minutes. A knife inserted into the center will come out clean when the quiche is done.
- Cool for 10 minutes before serving.