One Pot Beef Spaghetti
Servings: 6 servings
This one pot spaghetti is my go-to lazy dinner and can use a variety of fresh or frozen vegetables.
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Ingredients
- 1 lb ground beef
- 1 small onion diced
- 2 cloves garlic
- 1 cup frozen spinach
- 4 oz mushrooms sliced
- 12 oz tomato paste
- 1 lb spaghetti
- 5 cups beef broth
- 2 tbsp olive oil
- Salt and Pepper to taste
- Italian Seasoning to taste
- Parmesan cheese for garnish
Instructions
- Brown ground beef. Drain.
- Add all ingredients to the pot and bring to a boil over medium heat.
- Cook for 11 -12 minutes, stirring frequently.
- Remove from heat and allow to cool for 5 to 10 minutes. Sauce will thicken as it cools.
- Serve garnished with Parmesan.