Airy + Crispy Homemade Waffles
Servings: 8 waffles*
Fluffy, crispy waffles that blow frozen waffles out of the water.
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Ingredients
- 2 eggs yolks and whites separated
- 2 cups all-purpose flour
- 4 tbsp granulated sugar
- 4 tsp baking powder
- ½ tsp salt
- ½ cup oil light-tasting olive oil or vegetable oil
- 1¾ cup milk
- ½ tsp cinnamon
Instructions
- Preheat waffle iron.
- Add egg whites to the bowl of a stand mixer with the whisk attachment and beat until stiff peaks form. Place meringue in a separate dish and set aside.
- In a medium bowl combine flour, sugar, salt, cinnamon, and baking powder.
- In the bowl of the mixer combine egg yolks, vanilla, and oil.
- Add about 1/2 cup of the flour mixture and beat to combine. Then slowly pour in about 1/4 cup milk while the mixer is running. Alternate adding dry ingredients with the milk, beating well after each addition.
- Scrape the bowl and then add the rest of the milk, beating until well combined.
- Fold in the meringue.
- Use a ladle to scoop batter into the hot waffle iron and cook for approximately 5 minutes or until there is barely any steam coming out of the waffle iron.
- Serve with your favorite toppings.
Notes
The number of waffles will vary depending on your waffle iron size.