Roasted Garden Vegetables
Servings: 4
Simple roasted vegetables fresh from the garden.
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Ingredients
- 4-6 cups vegetables peeled and chopped
- 3-4 tbsp olive oil
- ¼ tsp seasoning salt
- ¼ tsp ground black pepper
Instructions
- Preheat oven to 400°F.
- Add chopped vegetables, olive oil, seasoning salt, and pepper to a mixing bowl. Stir to combine.
- Pour vegetables onto a roasting pan lined with a Silpat or parchment paper. Spread them out to a single layer.
- Place in the oven and roast for 15-20 minutes.
- Remove from oven and stir. Return to oven and roast for another 15 - 20 minutes, until the largest pieces are fork-tender and browning on the edges.