Muesli
Servings: 12 servings
A quick, high fiber breakfast.
Print Recipe
Ingredients
- 4 cups rolled oats
- 1 cup unsweetened coconut flakes
- ½ cup nuts I use walnuts
- ½ cup pepitas and/or sunflower seeds
- 2 tbsp hemp seeds
- 2 tbsp flax seeds
- 2 tbsp chia seeds
Instructions
- Add all ingredients to a mixing bowl and stir to combine.
- Pour muesli into an airtight container for storage.
Notes
Muesli can be served in a bowl with milk like a cereal, cooked like oatmeal, or made up like overnight oats. I prefer cooking it like oatmeal and serving it with a little cream and local honey.