Easy Blackberry Cobbler
Servings: 8 people
A simple sweet and tart blackberry cobbler with crispy caramelized edges and a crunchy sprinkle of demerara sugar on top.
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Ingredients
- ¼ cup butter
- 1 cup granulated sugar
- 1 cup all-purpose flour
- ½ tsp baking soda
- ¼ tsp baking powder
- ¼ tsp salt
- ¼ tsp cinnamon
- 1 cup buttermilk
- 2 cups blackberries see notes
- 1-2 tbsp demerara sugar optional
Instructions
- Preheat oven to 350°F. Cut butter into 4 pieces and add to corners of dish. Place dish into oven while preheating.
- Meanwhile, combine granulated sugar, flour, baking soda, baking powder, salt, and cinnamon in a mixing bowl and whisk together.
- Remove the dish from the oven when the butter is completely melted. Pour buttermilk into the dry ingredients and stir to combine.
- Pour the cobbler batter into the dish and spread it into the corners with a spoon. Sprinkle blackberries onto the top.
- Bake in the oven for 45 minutes. Remove and sprinkle on the demerara sugar. Return to oven and bake for 15 minutes more.
- Serve warm with whipped cream or vanilla ice cream.
Notes
You can substitute 2 cups of any berries, cherries, or sliced and peeled stone fruits. A mix of any of these fruits works too.