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Simple Crustless Summer Quiche

Course: Breakfast, Brunch, Main Course
Cuisine: American
Keyword: eggs, heavy cream, vegetables
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 6
This easy crustless quiche is a great way to use the summer bounty of eggs and vegetables.
Print Recipe


  • 6 eggs
  • 1 cup heavy cream
  • 8 oz grated or crumbled cheese
  • 2 cups vegetables chopped into bite size pieces
  • 2-4 oz crumbled or chopped meat or meat substitute optional
  • ¼ tsp salt
  • ¼ tsp black pepper


  • Preheat oven to 350°. Grease a 9" pie dish.
  • Add vegetables and meat (optional) to the greased pie dish.
  • In a medium bowl, whisk together eggs, cream, salt, and pepper. Add grated cheese and stir to combine.
  • Pour the egg mixture into the pie dish. You may need to smooth it with a spoon to get it to spread evenly.
  • Place in the oven and bake for 35 - 40 minutes. A knife inserted into the center will come out clean when the quiche is done.
  • Cool for 10 minutes before serving.