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Roasted Garden Vegetables

Course: Side Dish
Cuisine: American
Keyword: farmtotable, roasted, vegetables
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 4
Simple roasted vegetables fresh from the garden.
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  • Preheat oven to 400°F.
  • Add chopped vegetables, olive oil, seasoning salt, and pepper to a mixing bowl. Stir to combine.
  • Pour vegetables onto a roasting pan lined with a Silpat or parchment paper. Spread them out to a single layer.
  • Place in the oven and roast for 15-20 minutes.
  • Remove from oven and stir. Return to oven and roast for another 15 - 20 minutes, until the largest pieces are fork-tender and browning on the edges.