Homemade Buttermilk
Servings: 1 pint
Homemade buttermilk is a breeze to make and freezes well so you'll never run out again!
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Ingredients
- 2 cups milk see notes
- 2 tbsp cultured buttermilk
Instructions
- Add cultured buttermilk and the milk to the jar.
- Stir together and cover with the lid.
- Place in a warm, dark place (like a kitchen cupboard or on top of the fridge) for 12-24 hours.
- Put the jar of freshly cultured buttermilk into the fridge.
- Make a new batch weekly to keep the culture strong.
Notes
You can make buttermilk with either low-fat or whole milk. I prefer whole milk because it results in a thicker and more flavorful culture.