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+ servings

Almost Everything Cookies

Course: Dessert
Cuisine: American
Keyword: coconut, cookies, toffee, white chocolate
Prep Time: 10 minutes
Cook Time: 11 minutes
Cooling: 5 minutes
Servings: 24 cookies
Thin, crispy cookies that have a little of almost everything.
Print Recipe


  • 1 cup butter softened
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • ½ tsp cinnamon
  • ¼ tsp salt
  • cup all-purpose flour
  • 2 cups old-fashioned oats
  • ½ cup semi-sweet chocolate chips
  • ½ cup white chocolate chips
  • 1/2 cup toffee bits
  • ½ cup coconut flakes


  • Preheat oven to 325F. Line baking sheet with a silicone mat or parchment paper.
  • Beat together butter and sugars until fluffy.
  • Add eggs, one at a time, and beat until well combined.
  • Add vanilla and mix.
  • Stir in cinnamon, salt, and baking soda.
  • Slowly mix in the flour until just combined.
  • Add the rolled oats and mix well.
  • Fold in the chips, toffee, and coconut.
  • Roll the dough into walnut-sized balls and arrange on the baking sheet. Bake for 11 minutes and allow to cool on the sheet for 5 minutes before moving to a cooling rack.