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This Mother’s Day I’ll be treating myself to a luxury brunch of raspberries, white chocolate, and mascarpone cheese stuffed between two thick slices of perfectly cooked French toast.

White Chocolate Raspberry Stuffed French Toast

Course: Brunch

Cuisine: American, French

Keyword: mascarpone, raspberries, special day, white chocolate

Prep Time: 15

Cook Time: 15

Servings: servings

A decadent sweet treat perfect for a special brunch.

Print Recipe

Ingredients

Filling

8 oz mascarpone cheese
3 oz white chocolate
12 oz raspberries
1 tsp vanilla extract
1 pinch salt

French Toast

16 slices bread see notes
2 cups milk
4 eggs
¼ tsp cinnamon

White Chocolate Sauce

½ cup heavy cream
3 oz white chocolate

Instructions

In a mixing bowl combine mascarpone and vanilla.
Heat the white chocolate in the microwave for 30-second bursts, stirring in between, until melted.
Fold white chocolate and raspberries in mascarpone mixture.
Spread mixture onto a slice of bread and then place a second slice on top to make a sandwich. Repeat for remaining slices of bread. Set in the fridge.
Put remaining 3 oz of white chocolate into a bowl. Heat heavy cream until simmering and then pour over the chocolate. Allow to sit for 5 minutes and then stir together. Put white chocolate sauce into the fridge to thicken.
Whisk together milk, eggs, and cinnamon.
Heat griddle. Melt 1 tbsp butter on the giddle if not a non-stick surface.
Quickly dip both sides of each sandwich into milk and egg mixture. Place on hot griddle and cook each side until golden brown, approximately 3-5 minutes.
Plate French toast and drizzle with white chocolate sauce. Top with powdered sugar and maple syrup, if desired.

Notes

The ideal bread for French toast is thickly sliced French bread. However, any thick sliced bread will work well. Plain white sandwich bread isn’t the best option but will work if dipped very quickly.

Where will I be having this decadent chocolate dessert delightful meal? At home. Yep, I’m not planning on going anywhere. Okay, well maybe I’ll take a trip to the gardening store or feed store or something. But that’s it, just a nice, relaxed day at home – until the kids wake up.

Raspberries are my all-time favorite. White chocolate, well, it’s pretty much the best kind of chocolate EVER. Combine them together and you’ve got magic. And mascarpone, let’s not forget the mascarpone. I’m pretty sure that’s magic too, right?

That’s what I should do for Mother’s Day. Plant more raspberries! I can never get enough of them. Too bad cacao trees don’t grow here or else I could plant some here too.

So, without further ruminations on cheese (hehehe) I give you the perfect dish to serve on Mother’s Day.