This simple crustless summer quiche is easy to prepare and is a great way to use up excess eggs and vegetables. I typically make it for dinner but it's also great for breakfast and brunch.
Ingredients & Equipment
For this crustless quiche, you'll need eggs, heavy cream, salt, pepper, ...
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Roasted Garden Vegetables
Roasted garden vegetables are a simple way to serve whatever fresh veggies you have from your garden, the farmer's market, or looking sad in the produce drawer of your fridge. Once roasted, the vegetables are great for adding to dishes like pasta, pizza, risotto, and even with salads. Or just have ...
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A Simple Muesli Recipe
I've never been a fan of breakfast and like to keep it very, very, very simple. Muesli lets me pack in the nutrition with minimal effort on my part.
It's a bit like granola, except without the sugar and crunchy clusters. A Swiss doctor, Maximilian Bircher-Benner, developed muesli around 1900 as a ...
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A Recipe for Homemade Breadcrumbs
A LOT of recipes call for breadcrumbs. Did you know you can easily make your own? Plus, this recipe for homemade breadcrumbs is a great way to reduce kitchen waste by using up "less desirable" bread and baked goods.
Equipment & Ingredients to Make Breadcrumbs
You can use bread heels, ...
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How to Quickly Assemble Printed PDF Sewing Patterns
As much as I love buying pdf sewing patterns from indie designers, cutting, assembling, and taping them together can take forever! Or, at least it used to.
Now I use the corner-cutting method to quickly put together printed sewing patterns.
Quick Pattern Assembly Using the Corner-Cutting ...
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How Much to Plant Per Person For A Year of Food
If you've ever wondered how much to plant for a year's worth of food then you're in luck! It's something that I've put in a lot of time researching (plus hands-on experience) and I'm going to share my findings.
Understanding Your Climate
First off, you need to know what your climate is for ...
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